Note: There are some affiliate links in this post, which means I get a small commission on any purchases made through the links, at no extra cost to you. Thanks for supporting To Love and To Learn! We are officially in the third quarter of the year, a milestone that definitely snuck up on me …
Once upon a time, all the way back in February, I was finally convinced to try out the capsule wardrobe trend (aka, where you severely edit your closet down to a certain number of mix and match pieces and put everything else into storage for a season). Well, a month later, you got a mini …
Last night, I told Matt that one of my favorite things about blogging is watching him read over the posts for the first time (usually soon after he gets home from work, after we’ve had dinner). He’s almost never seen the pictures beforehand and usually doesn’t know what I’ll be posting about from day to …
The process to do these little 10 on 10 posts is actually the most time-consuming of all the posts I do in a month (easily)– Basically, I have to go through and open 30+ different folders (one for each day of the last month), select all the possibilities, export them, edit them, and then whittle …
At first glance, this will seem like a picture-heavy post that lightly pokes fun at the fact that our town’s “zoo” features nothing more exciting than a few squawking peacocks and a couple of monkeys (but I’ll love it forever anyway). In reality, this post is about friendship and saying goodbye and moving on and …
After a fun (but slightly frantic-paced) weekend, we’ve been enjoying some sloooooow days around here, which consist of lazily folding laundry amidst reading Brown Bear, Brown Bear, What Do You See? approximately eight times an afternoon and building towers out of wooden blocks so that Raven can have the pleasure of destroying them soon thereafter. …
Last year, we sort of skipped the 4th of July festivities since we were driving back from our road trip out to Kansas City to see my dad and stepmom. In fact, I think the most we did for the holiday was watch The Music Man in our hotel room and order an extra slice …
Probably about half of the meals we make around here require broth of some sort; whether it’s a skillet chicken and rice dish from my favorite cooking blog or some pronto penne pasta, broth (especially chicken broth) is an absolute staple in our kitchen. Theoretically, I knew in the back of my head somewhere that …
