In case you missed the announcement, I posted earlier this month that my husband and I are now officially planning on retiring by 50. Or, more accurately, we’re planning on reaching a level of financial independence by 50 that would allow us to only work part-time if we so choose, and at doing whatever we …
Food Storage 101: How Do I Afford It? {+ Why Should I Care?}
For many years now, Matt and I have had a decent food storage cushion—at almost any given time in our marriage, we’ve had around a 1-2 month supply of pantry staples and shelf-stable food on hand, for whatever unplanned event might come up, whether that was a smaller-than-expected paycheck or getting sick and being unable …
How I Meal Plan (+ A Month’s Worth of Meal Plans)
FYI: Today ONLY (Tuesday 9/17/19), there’s a flash sale going on for the Ultimate Healthy Meal Plan Bundle. If you love the IDEA of meal planning but don’t really have the time/desire/energy to do it all yourself, you will definitely want to check this bundle out! It includes over $1,000 of resources (including recipes, full …
7 Ways I’ve Been Saving Money Lately
With only one income and a new mortgage payment to worry about, our budget lately has been tighter than ever, which has forced me to dig even deeper to save pennies wherever I can. As I mentioned in my last post, staying at home right now is a tough call, not just because I’d …
Financial Friday: Where Our Money Goes Each Month
These pictures have nothing to do with the topic at hand, but they’re cute, so they had to go somewhere, right? I’ve always found it particularly fascinating to study other people’s finances—not because I necessarily want to compare or to see how we’re “measuring up” to other people, but just because I think it’s so …
Why I Can’t Buy Any More Books For At Least 8 Years
Let’s play a fun game, shall we? I’m going to call it— “Things I’m Going to Stop Spending So Much Money On.” You see, this year (and especially these past 3 or 4 months or so), I’ve really been trying to cut down on needless spending. Lately, much of it has been out of sheer …
How I Cut Our Food Waste in Half
(making muffins to use up our brown bananas) It’s October, which means that we’re officially in the last quarter of the year. You might remember that I’ve been working on my cooking skills this year with my 100 Hours in the Kitchen Project. You also might remember that for the last quarter, my focus has …
Why I’m (Mostly) Okay with Having a Small(er) Income
Lately, Matt and I have enjoyed having a series of “What If” conversations, the most frequent of which has been, “What if we got gifted 20 million dollars? What would we do?” While it’s proved to be an interesting character study into the values of both of us (and provided many an enjoyable conversation while …