Guess what? I made my first pot roast ever yesterday. Of course, if it were up to me, I would make pot roast every week for dinner (because it’s probably my favorite meal of all time), but due to those rump roasts just being so darn expensive, I haven’t had much opportunity.
But, thanks to my mom’s generosity in giving us a little extra grocery money (not to mention an awesome Bountiful basket–check out all the fruit we got!), we decided to splurge a little and try it out.
Because you can’t have a pot roast with just two people, we decided to invite our good friends, the Roses, over for some home-cooked goodness and chatting.
Who knew that cooking a pot roast and making a fancy Sunday dinner would take so long? Between Matt and I, we probably spent over 4 hours in preparation for the big meal.
