I grew up with three older sisters who all, to some degree, liked to cook (or at least had certain “specialties” that they were known for). While I remember loving my sister Hannah’s homemade donuts and personal pizzas and my older sister Jill’s banana drop cookies (which I am definitely posting the recipe for …
FYI: Today ONLY (Tuesday 9/17/19), there’s a flash sale going on for the Ultimate Healthy Meal Plan Bundle. If you love the IDEA of meal planning but don’t really have the time/desire/energy to do it all yourself, you will definitely want to check this bundle out! It includes over $1,000 of resources (including recipes, full …
This week, we’re hosting our fourth Friendsgiving, which was a tradition that we kind of started by accident but that’s one that we’d love to keep on doing. However, in these four years, I’ve come a loooong way when it comes to making the event be as stress-free and smooth-running as possible, and today, I’m …
I would say we eat a decent variety of different meals for dinner, a fact I’m rather proud of, actually. I’m the kind of person who likes to try a different thing every time I go to the same restaurant until I’ve tried most everything I care to, just to make sure I know what’s …
Even now that I no longer work full-time, I still want my weeknight meals to be quick, easy, and at least relatively healthy. While this tater tot casserole isn’t going to win any blue ribbons for creative combinations or out-of-this-world flavor profiles, it DOES come together easily and quickly, and I think that it …
No, this is not a post about me making “faux” cookies with healthy ingredients like dates and spelt-or-whatever-you-call-it flour. This is a post about how for three days over the past week, I succeeded in going without sugar, and how on the other four days, I ate cookies whose recipe called for a whole …
It is a miracle I haven’t given this up. (In case you don’t know what “this” is, here’s the original post on the diet and my reasons for doing it.) If I had a dollar every time I thought of just sneaking a roll or taking a huge bite out of the whole cheese block, …
At every full-time job I’ve ever had, I’ve noticed something: I am usually the only one in my workplace that brings lunch that I have cooked myself. At my last job (which was the first job I got after I was married), I quickly realized that due to financial reasons, I pretty much had to …
