I started this Zero Food Waste Challenge on a whim on October 14th, so about two months ago. Since then, I’ve done several weekly reports on our food waste to report what we threw away and how much that food waste cost. I’m pleased to report that for the last week and a half of …
I wasn’t surprised that this week was one of the biggest food waste offenders since the first week I recorded because we’re now at the point after my big monthly shop that the quickly perishable produce has all had sufficient time to spoil. However, we wasted quite a bit less than we have in the …
Another week into the challenge, and I’m feeling good about our progress! I’m far from perfect and far from where I’d like to be, but all in all, I’ve seen an enormous difference from simply paying attention. While some food waste is seemingly inevitable, I’ve seen for myself that the vast majority of it can …
The last three days of the month got a little interesting as far as meals went, just because we were out of most of the “fresh” stuff and living much more off the shelf-stable pantry items. We were able to successfully conserve the milk to last through the month though (which helped significantly), although we …
The last week of the month is always a bit interesting with our meals since we do a gigantic grocery haul at the beginning of a new month, a very small trip or two in the middle of the month for milk and maybe some fresh produce, and then nothing for the last 10-12 days …
Ever since the first post in this series that I posted a week ago after cleaning out my refrigerator, I’ve been focusing daily on trying to use up any odds and ends we have before they end up in the trash can. While my weekly record isn’t perfect, we did use up a LOT of …
Several years ago, when we were on a very tight budget, I started looking into all the different ways I could possibly think of to get our grocery bill down as low as I possibly could. I clipped coupons, only shopped the sales, made basically 99% of our meals, and cooked and baked as much …
