Well, here we are–in the thick of being part-time vegetarians. Basically so far it’s consisted mostly of either dishes involving beans or pasta and way more salads in a week than we eat in a few months. I decided I need to find more meatless recipes. (Or maybe just more motivation to try out new …
Matt and I have been going all out on the part-time vegetarian resolution we have. At first I thought it would be really hard to keep this particular goal, but I think that over time, we might even extend it to four or five days a week. Of course, in typing all that, I will …
Despite my best intentions, Matt and I don’t *always* eat super healthy. My very favorite non-healthy thing to make is a slightly modified version of this amazing recipe for pepperoni pizza that I got from Taste of Home’s Prize-Winning Recipes 2007 (aff link). What I particularly like about it is that it includes a recipe …
What with being squashed between all the holidays and rushed at work, I just KNOW that you’re on the lookout for a perfectly delightful, perfectly quick, perfectly easy pie recipe. Am I right, or am I right? Well, I’ve got you covered. I came across this recipe in Taste of Home’s Most Requested Recipes (which …
Finally, a weekend when I finally felt I didn’t need to run around and around like a decapitated chicken. I actually had time to do some real pen-and-paper writing, sleep in until 9, AND go to the temple with Matt and our dear friends The Roses. Not to mention get a little fancy with my …
So I just had to share this with you–I mean, it’s only the most delicious pumpkin bread recipe ever, and you know I love you, right? Plus, there’s just nothing that makes a frosty autumn afternoon better than a hot loaf of pumpkin bread with a cold mug of milk. You’re welcome. And enjoy 🙂 Pumpkin …
Are you sick of roll recipes? I sure am not. It’s like I have this crazy roll addiction that seems to come around every Sunday, just begging to be satisfied… Anyway, I found this recipe in The Food Nanny Rescues Dinner, and it is amazing (I think Matt ate 8 or 9 rolls the first …
The search for the perfect dinner roll is over, my friends, and you didn’t even have to go through a million and three recipes like me to get there. You’re welcome. Warning: these rolls are the fluffiest, smelliest (in a good way), yummiest rolls in the whole world, and I bet you a batch of …
